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Nutrient Rich Farming

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Wellness and Vitality

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Genevieve Moreau

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Sylvia Banda

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Basil Kransdorff

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Lemelson Foundation

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BOP Inc.

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1000 Days Field Trial

One example of a field trial for maternal and child populations is the 1000 Days intervention, an integrated package of services delivered by frontline health workers to pregnant women and new mothers....

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The Need for Metrics and Data Systems for Measuring Full Nourishment

Because we have no good way to measure whether a person is fully nourished or not, we measure inputs instead, or we measure a few of the nutrient outcomes (e.g. iron levels in the blood; or NPK levels...

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Caring for Non-communicable Diseases in the Underdeveloped World

A lack of continuity care for non-communicable Diseases (NCDs) is a growing global health problem as the global burden of diseases shifts towards NCDS, according to a collection of Policy Briefs from...

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India’s new budget allocates money to nutrient-enriched crops

A recent article in SciDev.Net reported that India’s new budget would include $40 million USD to fund pilot projects to develop iron-rich pearl millet, protein-rich maize, and zinc-rich wheat crops....

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Garden-based education found to improve dietary choices among kids

New research out of University of California – Davis has studied the effects of school gardens and garden-based nutrition education on fruit and vegetable consumption of school-aged children in...

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Leverage nutrition to improve school performance

The Campaign for Education Equity has published a paper calling for schools to focus on key health disparities as a method to improve school performance, especially among low-income and minority youth....

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Nutrients for All: Thriving Ecosystems for Productive, Resilient Food Systems

Natural ecosystems ensure that vital nutrients flow from soils to food to people. Thriving ecosystems are the bedrock of healthy The post Nutrients for All: Thriving Ecosystems for Productive,...

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Changing the choice to fruit in India

According to a study by Ashoka’s India office, many Indian women do not eat fruit regularly—only 58% of Indian women eat fruit on a weekly basis. Despite the rich micronutrient content that could go a...

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Demystifying the link between food and health: What happens when I eat that?

It’s not surprising that food and wellness are related. The link between good nutrition and good health is not that hard to understand; what people put into their body every day undoubtedly has some...

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Measuring bio-available nutrients: results from “Catalyzing a Nutrient...

What are the innovative interventions that can be implemented to improve nutrition in mothers, babies, school children, and our workforce? Ashoka, GAIN, and BoPInc posed this question at the event...

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Improving Access to Quinoa Based Products

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Weekly Buzz: Stories via Business Fights Poverty

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#SocEntChat on Innovation through Nutrients

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