Nutrient Rich Farming
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View ArticleWellness and Vitality
The post Wellness and Vitality appeared first on Nutrients For All.
View Article1000 Days Field Trial
One example of a field trial for maternal and child populations is the 1000 Days intervention, an integrated package of services delivered by frontline health workers to pregnant women and new mothers....
View ArticleThe Need for Metrics and Data Systems for Measuring Full Nourishment
Because we have no good way to measure whether a person is fully nourished or not, we measure inputs instead, or we measure a few of the nutrient outcomes (e.g. iron levels in the blood; or NPK levels...
View ArticleCaring for Non-communicable Diseases in the Underdeveloped World
A lack of continuity care for non-communicable Diseases (NCDs) is a growing global health problem as the global burden of diseases shifts towards NCDS, according to a collection of Policy Briefs from...
View ArticleIndia’s new budget allocates money to nutrient-enriched crops
A recent article in SciDev.Net reported that India’s new budget would include $40 million USD to fund pilot projects to develop iron-rich pearl millet, protein-rich maize, and zinc-rich wheat crops....
View ArticleGarden-based education found to improve dietary choices among kids
New research out of University of California – Davis has studied the effects of school gardens and garden-based nutrition education on fruit and vegetable consumption of school-aged children in...
View ArticleLeverage nutrition to improve school performance
The Campaign for Education Equity has published a paper calling for schools to focus on key health disparities as a method to improve school performance, especially among low-income and minority youth....
View ArticleNutrients for All: Thriving Ecosystems for Productive, Resilient Food Systems
Natural ecosystems ensure that vital nutrients flow from soils to food to people. Thriving ecosystems are the bedrock of healthy The post Nutrients for All: Thriving Ecosystems for Productive,...
View ArticleChanging the choice to fruit in India
According to a study by Ashoka’s India office, many Indian women do not eat fruit regularly—only 58% of Indian women eat fruit on a weekly basis. Despite the rich micronutrient content that could go a...
View ArticleDemystifying the link between food and health: What happens when I eat that?
It’s not surprising that food and wellness are related. The link between good nutrition and good health is not that hard to understand; what people put into their body every day undoubtedly has some...
View ArticleMeasuring bio-available nutrients: results from “Catalyzing a Nutrient...
What are the innovative interventions that can be implemented to improve nutrition in mothers, babies, school children, and our workforce? Ashoka, GAIN, and BoPInc posed this question at the event...
View ArticleImproving Access to Quinoa Based Products
The post Improving Access to Quinoa Based Products appeared first on Nutrients For All.
View ArticleWeekly Buzz: Stories via Business Fights Poverty
The post Weekly Buzz: Stories via Business Fights Poverty appeared first on Nutrients For All.
View Article#SocEntChat on Innovation through Nutrients
The post #SocEntChat on Innovation through Nutrients appeared first on Nutrients For All.
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